Description
Kiri Cheese | Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient in your desserts. Experience the rich and creamy taste of Kiri with kiri cheese squares. Creamy indulgence in a portion.
Kiri cream cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient in your desserts. Experience the rich and creamy taste of Kiri. Creamy indulgence in a portion.
Storage Condition
Preparation and usage
Kiri Cheese Brand Message
Kiri cheese is produced by the French group Fromageries Bel and was specifically developed for children. There are various varieties as follows:
- Kiri made from cream is the most classic version.
- Kiri Goûter is a tray is filled with creamy Kiri and savoury wheat breadsticks.
- Kiri with Mild Goat Cheese has the creaminess of Kiri with a delicate goats’ cheese flavour.
- Kiri Golo is packaged in a little pod.
Cheese
cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese.[1] Some cheeses have aromatic molds on the rind, the outer layer, or throughout.
Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal’s diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.
Reviews
There are no reviews yet.